My recipe game has been weak, but this post should definitely make up for it! This is a GLUTEN FREE Chocolate Peanut Butter Banana Bread. If it sounds like edible heaven, that’s because it is. As a bonus, this recipe is so easy to make. I bet you already have all the ingredients in your kitchen. I found this recipe on another blog and made a few modifications. Here is what you will need to concoct this loaf:
In Bowl One: Whisk egg then mash in the bananas
3 ripe bananas
In Bowl Two: Combine the below ingredients
3 tsp baking powder
1 pinch salt
1/3 cup organic peanut butter
3 & 1/2 tbsp coconut butter or 3 tbsp coconut oil (I used coconut butter)
3/4 cup almond milk
½ cup cocoa powder
1 cup gluten free flour ( I used Bob’s Redmill)
1 cup gluten free oats
½ cup of chocolate chips
Fold bowl two into bowl one and bake at 350 degrees for 75 minutes.
You can use any nut butter that tickles your fancy. I used peanut because it is the most inexpensive. I save almond butter for eating by the spoonful. Personal preference….