Four ingredients and five minutes later you could have this gem of a dessert sitting in front of your drooling lips. Okay a little graphic, sorry.
This is a gluten and dairy free mug cake. If you want to ensure your cake is vegan make sure you used dairy free chocolate chips. Enjoy Life makes chips that can be found at almost any grocery store.
half of a banana
one heaping tablespoon of almond butter (or nut/seed butter of your choice)
one and one half tablespoons of gluten free all purpose flour (or almond flour works)
one heaping tablespoon of chocolate chips (Enjoy Life brand if you are gluten and dairy free)
Mash banana and almond butter together in mug or glass bowl. I use a mug because I am hip.
Pour in the almond flour and mix well.
Now put the concoction in the microwave for about 45 seconds, until the edges start to cook but the middle is still mushy. Drop in your chips and gently push them into the half cooked cake.
Cook for another 45 seconds. Stick a spoon in and make sure it is still moist but not runny. If it is still runny continue to cook for 10 seconds at a time.
Let it cool first. I say this but I always burn my tongue.
Happy “Blizzard” Everyone!