Mexican Chicken Stew (GF)(DF)

I have been traveling quite a bit in the past month and have spent substantially less time in the kitchen. So since it has been bitter cold and my free time has been sparse, I decided to put my crockpot to good use. This recipe is simple, flavorful and filling. It will take you 15 minutes to throw together in the morning before work, allowing you to come home to the scent of a home cooked meal without slaving away in the kitchen.

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In a crockpot combine:

8 boneless skinless chicken thighs
1 cup medium salsa
4 carrots chopped
1 onion chopped
3 cloves of garlic minced
1 can of corn
1 can of black or pinto beans
1 ½ cups of chicken broth
1 tsp cumin
1 tsp chili powder

Cook on low for 7 hours. Before serving add the juice of one large or two small limes.  Top with avocado and fresh ground pepper to serve!

 

 

 

 

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